Category Sandwiches

Curried Tuna Salad with Lettuce Wraps

IMG_0053It’s not pretty, but this is a quick, easy dish to make for a light summer lunch. If you don’t do tuna, you can make this with chicken or egg. It’s best to use fresh tuna, but in a pinch, the canned variety will work–it’s just not as good, but I also understand it’s a lot less expensive. For this, I used about 16 ounces of tuna, so about three cans or two small-medium tuna filets. You can use this same recipe for several different things, like stuffing in beautiful colored sweet (bell) peppers, putting in romaine lettuce wraps, serving a scoop on some dried toast, or eating it straight out of the bowl, you heathen!

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