Okay, for dinner on the first day of the Food Stamp (SNAP) 30-Day Challenge included green lentil dahl, a dish I really love. For the challenge, I had to do without some of the things I would usually use on this recipe, but it turned out tasting really good without it–maybe not as good as my real version, but pretty durn good, if I do say so myself.
The cost of making this was relatively cheap, if you have the spices and such already. The cost per serving for me was a little more, because I had to eat the cost of an entire bottle of olive oil for the meal. You could make it cheaper by using vegetable oil or canola oil, but I’m just not that into those oils. Olive oil is better for you and it tastes better too.
So here’s the recipe for the green lentil dahl:Read More