Category Meats

Fennel & Onion Stuffed Bacon-Wrapped, Paprika-Crusted Chicken Breast

Untitled33Wow, talk about a mouthful for the name of this dish, but it’s actually a really simple one to make. I used skinless chicken breasts, but you can use ones with skin on if you’re into chicken skins. However, since it’s spicy rub encrusted, the spices absorb into the chicken somewhat better if you use skinless chicken for the dish. If you’re looking to make the dish on the cheap, you can use the bulk frozen chicken breasts that you can buy at the grocery store or Sam’s club.

Ingredients:

Read More

How to Grill Shrimp: Shrimp Grilling Techniques and Tips

Grilling Shrimp in Creative Ways Adds Flavor to Traditional BBQ Ideas!

 

If you’re a shrimp fan and an outdoor BBQ grilling fan, this article will help you get creative with your grill and serve up some scrumptious outdoor grilling shrimp creations.
chinese-food-king-prawns-1091630-mSeafood is one of my favorite foods ever: crab, lobster, shrimp, fish, you name it. I even like octopus! Shrimp, though, by far, is my most common seafood cuisine, because where I grew up, seafood was not common (I lived in a desert). Because of this, seafood was expensive and usually made it to us frozen. Shrimp was about the only good thing we could find, but even then it was tough and often small.

Read More

Asian Sweet & Spicy Beef Lettuce Wraps

These were yummy! Of course, when you’re making yours, you don’t have to use all the grass-fed organic beef and the low-sodium soy sauce and all that organic stuff, and this will still taste fabulous, but it won’t be as good for you! Substitute at will and enjoy!

Asian Sweet & Spicy Beef Lettuce Wraps1013707_10152980483630226_545739974_n

Ingredients:

Read More