A quick and easy homemade mayo recipe is a great thing to have on hand. Mayo can spoil quickly in the fridge if you don’t use it that often, so buying big, processed jars of it just doesn’t always make sense. Also, it’s processed. Enough said.
This recipe is a quick and easy homemade mayo recipe that my best friend uses to make mayo and what’s so great about this is that you can flavor your mayo to complement each meal. For example, when we make mayo for a dressing for a Mexican salad, we can add some taco seasoning to the mayo and really kick up the flavor. I have this one recipe for a mayo covered salmon (it’s sooo good! I’ll be sharing it soon!), and we add paprika and some extra lemon juice to the mayo for that one. If you’re going to make a ranch dressing, you can use this mayo recipe as the base for your dressing. The possibilities are endless.
Essentially, if you’ve ever heard the word aioli, mayo is similar to that. So when you see a recipe that calls for an aioli sauce, you’re basically going to be making a flavored mayo. One difference my friend does with the mayo she makes is that she uses the whole egg, so there is no waste.Read More