Chef Adam Scott and his culinary team have opened the much awaited eVolve Restaurant in Seabrook, Texas, bringing years of exclusive private, members-only experience and worldwide culinary travels to the Bay Area.
eVolve, located at 2234 Nasa Parkway in Seabrook, TX is the career dream of Chef Adam Scott. His vision of an establishment using only fresh, local, and sustainable high-quality ingredients has come to fruition. While remodeling the location to match his vision, Chef Adam worked with local vendors to source only the best for his menu. Highlights from the menu include: Cactus Pear Cured Salmon, Caprese Salad with Heritage Tomatoes, and made-in-house mozzarella cheese. The Seared Snapper comes from the markets daily, and the steaks sourced are the best cuts and quality around.
“The farmers in this area are great. I love to talk to them. You can’t get the same smells and tastes once produce has been stored in shrink wrap or a gigantic warehouse. You should have to wash a little dirt off your plants… they grow in the ground!” Chef Adam says about the local farms and vegetables he uses on his menu. “Once you taste a tomato that the farmer pulls from the plant because he knows it is ready, you will never want a mass farmed tomato again.”
Want to see more of Chef Adam Scott’s menu and dishes? Visit the eVolve website at www.eVolve-Restaurant.com. They are also on Facebook at www.facebook.com/eVolveSeabrook. You can reach eVolve at 281.942.9292 or contact@eVolve-Restaurant.com.
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