Monthly Archives August 2015

eVolve Restaurant: Fresh & Local Food Comes to Seabrook, Texas

11249161_1594013734210543_1336596288684995920_nSEABROOK, Texas – Aug. 18, 2015 – PRLog

Chef Adam Scott and his culinary team have opened the much awaited eVolve Restaurant in Seabrook, Texas, bringing years of exclusive private, members-only experience and worldwide culinary travels to the Bay Area.

eVolve, located at 2234 Nasa Parkway in Seabrook, TX is the career dream of Chef Adam Scott. His vision of an establishment using only fresh, local, and sustainable high-quality ingredients has come to fruition. While remodeling the location to match his vision, Chef Adam worked with local vendors to source only the best for his menu. Highlights from the menu include: Cactus Pear Cured Salmon, Caprese Salad with Heritage Tomatoes, and made-in-house mozzarella cheese. The Seared Snapper comes from the markets daily, and the steaks sourced are the best cuts and quality around.

Read More

The Truth About High Fructose Corn Syrup

Is it Really as Safe as Sugar?

Have you seen the ads and wondered if high fructose corn syrup is safe? I did, and here’s what I discovered: The Truth about High Fructose Corn Syrup.i-love-honey-bees-1317394

Recently, I’ve seen several commercials cropping up about the safety and ‘truth’ about high fructose corn syrup. These ads are likely in response to many of the all-natural fruit juice advertisements, which state that many processed fruit juices contain high fructose corn syrup, and say this in such a way that it appears to be a bad thing. When compared with all natural, 100% fruit juice, high fructose corn syrups would be a ‘bad thing’, just as added sugar would be when compared the same way.

Read More