Monthly Archives January 2015

Warm, Sweet, Savory: Wine-poached Pears

This dish works great as a side dish with just about anything but it makes a great savory dessert that is lightly sweet with a hint of heat. It can be made vegan, but it’s also great poured over lean pork. Or just have it for breakfast over oatmeal!

Wine-Poached Pears

Serves 4
Prep time 10 minutes
Cook time 30 minutes
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