Monthly Archives March 2014

Curried Black Quinoa Recipe

We made this dish for the first time tonight, and I was completely blown away by how complex the flavors are, how ‘buttery’ it tasted, even though we didn’t use a drop of butter, and how filling it was. I didn’t miss the meat in the dish at all, but I did mention below that meat could be added. This is, as written, a great vegan dish, if you use vegetable broth instead of chicken broth, and a good all-around vegetarian main course or a side dish. It would go great with a hearty or firm fish served over the top of it as well.

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