To me, sauces and herbs & spices are the things that make each meal unique. Sauces do that by using herbs and spices, along with the sauce base, to make things taste fantastic and totally change the whole meal. I mean, chicken is chicken is chicken… you can cook it with paprika and lemon, rosemary, garlic, etc. But it’s still just chicken. But if you add a sauce to it, you can transform the dish to something else entirely. I’ve made fruit sauces, savory sauces, spicy sauces, thick sauces and thin sauces. I’ve experimented with some real successful sauces and had a few duds too.
See the picture to the left there? That is paprika and lemon chicken, pasta and asparagus with alfredo sauce–it was my daughter’s first attempt at an alfredo sauce and it turned out pretty good.
The best sauce to le...Read More