Monthly Archives November 2012

Orange Salad & Dressing Recipe

… the infamous one (you’d have to follow me on Facebook to understand why)!

Asian Orange Dressing Recipe:

In a blender, mix the following:

  • ~~1 tblsp fresh chopped curly parsley
  • ~~2 tblsp fresh, raw honey
  • ~~1/4 cup EV Olive Oil
  • ~~1/4 cup fresh squeezed orange juice (pulp okay)
  • ~~2 tblsp white-wine vinegar (balsamic works for a different kick, but I love white-wine vinegar in this one)
  • ~~1/2 tsp grated orange peel (you can use the orange you used for the salad, use fresh, not dried–so much better!)
  • ~~1/8-1/4 tsp cayenne pepper (do it to taste–this adds just a kick, so don’t skip it, but if you want less, use the 1/8 and if you want more, use the 1/4)
  • ~~dash of red pepper flakes
Pulse in the blender until it’s frothy and ’emulsified’ some, and then pour into a cruet or salad dressing cont...
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